Banksia Orange

Banksia Orange is a premium event destination, specialising in creating unforgettable events for food enthusiasts who appreciate exceptional service and uncompromising quality. Banksia Orange includes two spaces – The Terrace seats 100 people and includes a bar and accessible bathrooms, and The Pavilion seats 350 people and includes a bar, accessible bathrooms, a stage, dance floor and optional breakout room.

Sienna Hospitality manages both Banksia Orange and The Union Bank Orange. Executive Chef Dom Aboud and General Manager Sarah Crowley have built a strong reputation for delivering consistently delicious food coupled with professional service and a welcoming atmosphere at their two venues.